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Plantation Pineapple Rum (700ml):
Plantation Pineapple Stiggin’s Fancy is Master Blender and Distiller Alexandre Gabriel’s cult revival of a tradition popular in Victorian era London. Made in collaboration with David Wondrich, it is a mix of Plantation Original Dark infused with pineapple and Plantation 3 Star Rum and re-distilled with pineapple rind. Named after the rum-nipping Reverend Stiggins, from Dickens’s Pickwick Papers, this rum is fruity, sweet, and ready to tiki.
Recommended mixer: East Imperial Ginger Beer (see on the right)
Mombasa Ginger Beer is created using a brewing process that takes three days and contains ginger sourced from Asia and Africa and sweetened with natural Thai sugarcane, Mombasa Ginger Beer recreates an old family recipe. Exceptionally delicious in a Mule with Yellow Chartreuse.