Grown in calcareous soils in Central Mexican plateau in the state of San Luis Potosí, Agave Salmiana “Green Giant” takes 10-12 years to reach maturity. The semi-arid climate of the region and wild agave gives way to lively flavours of crisp vegetation and citrus. The production process of our Mezcal Machetazo Salmiana 38% differs from the common cooking because these piñas are cooked through vaporisation above ground in ovens allowing the flavour not to be smoky. The sloped construction of the distillery’s floor ensures consistent fluidity as the liquid from the cooked agaves trickles down through by way of gravity.
Tasting notes: Underlying fresh floral and citrus notes prelude the silky-smooth aftertaste and lingering presence of spicy pepper.
750mL. ABV: 38%. 76 Proof.